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作者:洪維君
作者(英文):Hung, Wei-Chun
論文名稱(中文):社區高齡者飲食多樣性與飲食攝取頻率相關因素的探討
論文名稱(英文):Factors associated with dietary diversity and the frequency of food intake of community-dwelling elderly
指導教授(中文):陳喬男
指導教授(英文):Chen, Chiao-Nan
口試委員:錢桂玉
李雪楨
學位類別:碩士
校院名稱:國立陽明交通大學
系所名稱:跨專業長期照顧與管理碩士學位學程
學號:309902014
出版年(民國):111
畢業學年度:110
語文別:中文
論文頁數:108
中文關鍵詞:飲食多樣性飲食頻率吞嚥能力口腔健康營養知識
外文關鍵詞:dietary diversityfood frequencyswallowing functionoral healthnutrition knowledge
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中文摘要 i
英文摘要 iii
目錄 v
圖目錄 vii
表目錄 vii
第一章 緒論 1
第一節 研究背景與動機 1
第二節 研究目的 3
第三節 研究重要性 4
第二章 文獻探討 5
第一節 健康老化與其影響因素 5
第二節 飲食與健康 7
第三節 高齡者的飲食型態 9
第四節 影響高齡者飲食型態的因素 13
第五節 飲食型態的評估方法 19
第三章 研究方法與工具 23
第一節 研究架構 23
第二節 研究對象 23
第三節 研究工具 23
第四節 資料分析 30
第四章 研究結果 32
第一節 研究參與者之概況分析 32
第二節 與飲食多樣性有關的因素 36
第三節 與14大類食物每週攝取頻率有關的因素 38
第五章 討論 43
第一節 研究主要發現 43
第二節 身體質量指數與飲食多樣性 44
第三節 經濟狀況與飲食型態 45
第四節 用餐型態與魚貝水產類攝取頻率 47
第五節 營養知識與飲食型態 48
第六節 吞嚥能力與飲食多樣性 51
第七節 身心健康狀況與水果類攝取頻率 53
第八節 研究限制 55
第六章 結論 56
參考文獻(英文) 57
參考文獻(中文) 71
圖 73
表 74
附錄一、國立陽明交通大學人體研究暨倫理委員會同意人體研究證明書 94
附錄二、營養知識問卷 96
附錄三、簡式健康量表 101
附錄四、衰弱量表 102
附錄五、口腔健康衝擊量表 103
附錄六、吞嚥能力評估工具 104
附錄七、簡易食慾評估表 105
附錄八、迷你認知功能量表 106
附錄九、簡易飲食頻率問卷 107
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