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作者(中文):楊欣樺
論文名稱(中文):影響創業導向與服務創新關係之因素調查
論文名稱(外文):The investigation of factors influencing the relationship between Entrepreneurial Orientation and Service Innovation
指導教授(中文):許裴舫
口試委員(中文):林福仁
嚴秀茹
學位類別:碩士
校院名稱:國立清華大學
系所名稱:國際專業管理碩士班
學號:100077503
出版年(民國):102
畢業學年度:101
語文別:英文
論文頁數:24
中文關鍵詞:服務創新
外文關鍵詞:service innovation
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Because of increasing importance of service, rapid product (service) life cycles, and serious competition among firms, an expanded view of service innovation is needed. Our study used concepts from contingency theory to examine the mediating effects of customer participation on entrepreneurial orientation and service innovation, as well as investigating the moderating effect of innovativeness of employee (IOE) and information technology (IT). A field survey was conducted within 49 Taiwanese firms from wholesale and retail industry; we found that companies interviewed emphasized customer participation but used traditional ways to interact with customers, such as phone and tax, and this may lead to the small amount of service innovation projects and low frequency of interaction. We concluded that managers should mobilize new ways of interaction that require new information technology or mechanism, such as online interaction and brainstorming, to achieve service innovation. Furthermore, using IT to sense customers’ needs in the new service development (NSD) process is crucial in enhancing e-service innovation. We discuss the theoretical and managerial implications of the findings and conclude with comments on limitations in our study.
Because of increasing importance of service, rapid product (service) life cycles, and serious competition among firms, an expanded view of service innovation is needed. Our study used concepts from contingency theory to examine the mediating effects of customer participation on entrepreneurial orientation and service innovation, as well as investigating the moderating effect of innovativeness of employee (IOE) and information technology (IT). A field survey was conducted within 49 Taiwanese firms from wholesale and retail industry; we found that companies interviewed emphasized customer participation but used traditional ways to interact with customers, such as phone and tax, and this may lead to the small amount of service innovation projects and low frequency of interaction. We concluded that managers should mobilize new ways of interaction that require new information technology or mechanism, such as online interaction and brainstorming, to achieve service innovation. Furthermore, using IT to sense customers’ needs in the new service development (NSD) process is crucial in enhancing e-service innovation. We discuss the theoretical and managerial implications of the findings and conclude with comments on limitations in our study.
ABSTRACT i
TABLE OF CONTENT ii
LIST OF FIGURES iii
LIST OF TABLES iv
CHAPTER 1. INTRODUCTION AND RESEARCH QUESTION PURPOSE 1
CHAPTER 2. THEORATICAL FOUNDATION 3
2.1 Contingency theory 3
2.2 Customer participation 4
2.3 Innovativeness of employee (IOE) 5
2.4 Information Technology 6
CHAPTER 3. METHODOLOGY AND ANALYSIS 8
3.1 Sample Statistics 10
3.2 Descriptive Analysis 11
3.3 Correlation 19
3.4 Path analysis 20
CHAPTER 4 Conclusion 21
References 23
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