|
中國人民共和國旅遊行業標準,飯店智能化建設與服務指南LBT0202013,2。 台灣旅宿產業鏈科技應用白皮書,(2019)。 周樹林(2017),數位經濟創新變革與因應之道,台灣勞工季刊,52,p32-33。 陳勁,陳鈺芬(2004),贏在服務創新,北京:機械工業出版社。 經濟部商業司(商業服務業4.0優先推動範疇,2015),行政院生產力4.0發展方案,56。 曾孟卓 (2021),五花馬非馬:中文不古板,經典舊案翻一翻,台灣:布克文化出版事業部。 詹方冠,黃國銘(2016),數位經濟發展的趨勢、策略與方向,國家發展委員會,2。 Alonso-Rasgado,M.T,Thompson,G & Dannemark,O.J(2004)State of the art in service desing and modelling,University of Manchester and Volvo Aero Corporation,VIVACE 2.1/UNIMAN/P/04001_2. Alsaadi, E. & Tubaishat, A.(2015), Internet of things: features, challenges, and vulnerabilities, International Journal of Advanced Computer Science and Information Technology, 4(1), 1-13. An, Y, Lee, S, Park, Y. (2008) Development of an integrated product-service roadmap with QFD: a case study on mobile communications. InternationalJournal Service Industrial Management, 19, 621-638. Bateson, J. (1985), self-service customer: An exploratory study, Journal of Retailing, 61(3), 49-76. Bitner, M. J., Ostrom, A. L., & Meuter, M. L. ( 2002 ), Implementing successful self-service technologies. Academy of Management Executive, 16 (4), 96-108. Blythe, J. (1999), Innovativeness and newness in high-tech consumer durables, Journal of Product and Brand Management, 8 (5), 415-29. Buhalis, D. & Amaranggana, A. (2015), Smart tourism destinations enhancing tourism experience through personalisation of services, Information and Communication Technologies in Tourism, 377-389. Christensen, C. M. (1997), The Innovator’s Dilemma-When New Technologies Cause Great Firms to Fail, Boston, MA: Harvard Business School Press. Cizˇmar, S., Bartoluci, M. & Vusic, M. (2010), Planning and development of investment projects in Croatia’s hotel industry, Acta Turistica, 22(1), 69-96. Claveria, O., Monte, E., & Torra, S. (2015), A new forecasting approach for the hospitality industry, International Journal of Contemporary Hospitality Management, (27)7, 1520-1538. Considine, E., Cormican, K. (2016), Self-service technology adoption: An analysis of customer to technology interactions, Procedia Computer Science 100, 103-109. Cunningham, L. F., Young, C. E., & Gerlach, J. (2009), A comparison of consumer views of traditional services and self-service technologies. Journal of Services Marketing, 23(1), 11-23. Dabholkar, A. D. & Bagozzi, P. R. (2002), An attitudinal model of technology-based self-service: Moderating effects of consumer traits and situational factors, Journal of the Academy of Marketing Science, 30 (3), 184-201. Dabholkar, A. P., Bobbitt, L. M. & Lee, Eun-Ju. (2003), Understanding consumer motivation and behavior related to self-scanning in retailing: Implications for strategy and research on technology- based self-service,” International Journal of Service Industry Management, 14 (1), 59-95. DiPietro, R. B. & Wang, Y. R. (2010), Key issues for ICT applications: impacts and implications for hospitality operations, Worldwide Hospitality and Tourism Themes, (2)1, 49-67. e-Conomy SEA swipe up and to the right: Southeast Asia's $100 billion Internet economy (2019)7–9. Galbraith, J. (2002), Organizing to deliver solution, Center for Effective Organizations, Marshall School of Business University of Southern California, CEO Publication, 02-14 (423). Geum, Y., Kang, D., Lee H., & Park, Y. (2011), Development of technology roadmap for product-service integration: structure and typology. Journal Engineering Technology Management, 28, 128–146. Hersent, O., Boswarthick, D. & Elloumi, O. (2011), The Internet of Things: Key Applications and Protocols, 2nd ed., Hoboken: John Wiley & Sons. Hertog, P., & Bilderbeek, R. (1999), Conceptualising Service Innovation and Service Innovation Patterns, Research Program on Innovation in Service (SIID) for the Ministry of Economic Affairs, Dialogic, Utrecht,1999. Hirschman, E. C. (1980), Innovativeness, novelty seeking and consumer creativity, Journal of Consumer Research, 7, 283-295. Holler, J., Tsiatsis, V., Mulligan, C., Karnouskos, S., & Boyle, D. (2014), From machine-to-machine to the internet of things: Introduction to a new age of intelligence, Academic Press Ekonomiczne Problemy Turystyki,(36), 65-75. Huang, H.C. (2014), A study on artificial intelligence forecasting of resort demand, Journal of Theoretical and Applied Information Technology, (70)2, 265-272. Hyeon, M. J., Hye, J. S., Hyun.Y.K., Customers’ acceptance intention of self-service technology of restaurant industry: expanding UTAUT with perceived risk and innovativeness, Service Business, (14), 533–551(2020). Jaremen, D. E., Jędrasiak, M., & Rapacz, A. (2018), The concept of smart Hotels as an Innovation on the Hospitality Industry Market – Case Study of PURO Hotel in Wroclaw, Wydawnictwo Naukowe Uniwersytetu Szczecińskiego, 65-75. Jin, J., Gubbi, J., Marusic, S. & Palaniswami, M. (2014), An information framework for creating a smart city through internet of things, IEEE Internet of Things Journal,(1)2, 112-121. Kameoka, A. (2005), Strategic technology road mapping: a new challenge to ‘just-in-time innovation’. In: Proceedings of Tokyo international forum-effectiveness of technological roadmap to promote industry-university cooperation and its application, Tokyo, Japan. Kasavana, M. L. (2008), The convergence of self-service technology. Hospitality Upgrade, 122–128. Lee, S. & Park, Y. (2005), Customization of technology roadmaps according to road mapping purposes: overall process and detailed modules. Technological Forecasting and Social Change, 72, 567-583. Leonidis, A., Korozi, M., Margetis, G. & Stephanidis, C. (2013), An intelligent hotel room, in Augusto, J.C.et al. (Eds), Ambient Intelligence, Springer International Publishing (Lecture Notes in Computer Science, 8309), 241-246. Meuter, L. M., Ostrom, A. L., Roundtree, I. R., & Bitner, M. J. (2000), SSTs: Understanding customer satisfaction with technology-based service encounters, Journal of Marketing, 64(3), 50-64. Miocic, B.K., Korona, L.Z. & Matesˇic, M. (2012). Adoption of smart technology in Croatian hotels, in 2012 Proceedings of the 35th International Convention MIPRO. 2012 Proceedings of the 35th International Convention MIPRO, 1440-1445. Nakamura, K., Aoki, T., Hosoya, M., Fukuzawa, Y., & Kameoka, A. (2006), A road mapping practice for enhancing the Japanese engineering service towards advanced IT network age. In: Proceedings of the IAMOT’ 06, Beijing, China. Neuhofer, B., Buhalis, D., & Ladkin, A. (2015), Smart technologies for personalized experiences: a case study in the hospitality domain, Electronic Markets, (25)3, 243-254. Noone, B.M. & McGuire, K.A. (2013), Pricing in a social world: the influence of non-price information on hotel choice, Journal of Revenue and Pricing Management, (12)5, 385-401. Osterwalder, A. & Pigneur, Y. (2010), Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers, Wiley. Ostrowski, C. (2010), Check-in kiosk risk/reward potential has polarizing effect on deployment. Hotel Business, 19(8), 12–14. Park, Y., & Lee, H. (2009), towards integration of products and services: literature review and phraseology. Proceedings of International Conference on Management and service science, Beijing, China. Philips, F.(1996), What and how about quality function deployment (QFD)C.P.M. Govers, International Journal. Production Economics, (46), 575-585. Porter, M. E. & Heppelmann, J. E. (2014), How smart, connected products are transforming competition, Harvard Business Review, 92(11), 64-88. Ramos, C.M.Q., Correia, M.B., Rodrigues, J.M.F., Martins, D. & Serra, F. (2015), Big data warehouse framework for smart revenue management, Advances in Environmental Science and Energy Planning, 13-22. Reino, S., Lamsfus, C., Salas, H., Torices, O. & Alzua-Sorzabal, A. (2013), Listening to CEOs: a new perspective to study technology adoption in hotels, in Xiang, Z. and Tussyadiah, I. (Eds), Information and Communication Technologies in Tourism 2014, Springer International Publishing,709-722. Robert. Farrukh, J. P., & Probert, R.(2003) Technology road mapping—A planning framework for evolution and revolution Technological Forecasting & Social Change, (71), 5-26. Rosanna L. (2019), Smart hospitality, Taiwan hotel stakeholder perspectives Tourism review, 74 (1), 50-62. Rust, R. T., & Espinoza, F. (2006), How technology advances influence business research and marketing strategy, Journal of Business Research,59, 1072-1078. Shaw, R. (2004). Hotels test self-service kiosk acceptance. Hotel and Motel Management, 219(1), 1–55. Xu, X. (2018), Research on the Construction and Development of Smart Hotel from the Perspective of Serving Customers. Advances in Social Science, Education and Humanities Research (ASSEHR), 184(2), International Conference on Education Science and Economic Management (ICESEM 2018)976. Yick, J., Mukherjee, B. & Ghosal, D. (2008), Wireless sensor network survey, Computer Networks, (52)12, 2292-2330. Cheers快樂工作人官網,敦謙國際,全球無人化智能旅店界的台灣之光取自:https://www.cheers.com.tw/article/article.action?id=5096006,p2。 HK01宏觀解讀,(2019)智能酒店時代來臨:AI 負責Check-in搬行李丶手機取代房卡取自:https://www.hk01.com/%E5%AE%8F%E8%A7%80%E8%A7%A3%E8%AE%80/298200/%E6%99%BA%E8%83%BD%E9%85%92%E5%BA%97%E6%99%82%E4%BB%A3%E4%BE%86%E8%87%A8-ai-%E8%B2%A0%E8%B2%ACcheck-in%E6%90%AC%E8%A1%8C%E6%9D%8E%E4%B8%B6%E6%89%8B%E6%A9%9F%E5%8F%96%E4%BB%A3%E6%88%BF%E5%8D%A1。 Wu,B,Chen,M(2019)IoT徹底了解物聯網的定義、發展、趨勢、以及商業應用取自:https://oosga.com/iot/。 Toedt, M. (2016), “Hospitality net - beacons – top or flop for the hospitality industry?, Hospitality Net’’, available at: www.hospitalitynet.org/news/4073267.html (accessed 4). 人民網(2020) 科技添柴 “非接觸經濟”升溫,取自:http://ip.people.com.cn/BIG5/n1/2020/0416/c136655-31676080.html。 李世珍(2019),商業發展研究院,用科技創造優勢,未來旅館的發展解決了哪些問題?取自:https://fc.bnext.com.tw/articles/view/700。 洛基飯店集團官網(2020)取自:https://triplebeds.greenworldhotels.com/。 中華民國交通部旅館業管理規則(2016),取自:https://law.moj.gov.tw/LawClass/LawAll.aspx?pcode=K0110014。 浮雲客棧官網(2020)取自:https://www.kloudhotel.com.tw/。 陳君毅,高敬原(2019),數位時代,AI恐龍Check-in、機器人幫忙搬行李,歡迎入住「未來大飯店」取自:https://www.bnext.com.tw/article/52131/hotel-robot-ai-intellectual-cover-story。 梁任瑋(2019)今周刊1164期,「飯店拋售潮來襲 房產大亨李銘松也喊賣」取自:https://www.businesstoday.com.tw/article/category/80404/post/201904100006/%E9%A3%AF%E5%BA%97%E6%8B%8B%E5%94%AE%E6%BD%AE%E4%BE%86%E8%A5%B2%20%20%E6%88%BF%E7%94%A2%E5%A4%A7%E4%BA%A8%E6%9D%8E%E9%8A%98%E6%9D%BE%E4%B9%9F%E5%96%8A%E8%B3%A3?utm_source=FB&utm_medium=article&utm_campaign=190410。 張庭銉(2019),數位時代,什麼是AIoT?人工智慧照亮IoT進化路,推動3大關鍵應用領域取自:https://www.bnext.com.tw/article/53719/iot-combine-ai-as-aiot。 敦謙國際官網(2020)取自:https://www.dunqian.tw/。 敦謙國際粉絲專頁(2020)取自:https://www.facebook.com/dunqian.co。 菲住布渴官網(2020)取自:http://flyzoo.hangzhouhotelsweb.com/zh/。 經濟日報,鄒淑文(2019) 敦謙智能攜手The Bakery搶進全球無人旅店機|無人旅館趨勢,取自:https://wdh-capital.com/%E6%95%A6%E8%AC%99%E6%99%BA%E8%83%BD%E6%94%9C%E6%89%8B-the-bakery%E6%90%B6%E9%80%B2%E5%85%A8%E7%90%83%E7%84%A1%E4%BA%BA%E6%97%85%E5%BA%97%E6%A9%9F/。 謝明瑞,周信佑(2018) 財團法人國家政策研究基金會,國政研究報告,台灣ICT產業的變動趨勢與發展取自:https://www.npf.org.tw/2/18319。 劉維公(2019)遠見雜誌,旅遊4.0時代:智能旅遊取自:https://www.gvm.com.tw/article/66491。
|